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Vegetarian Starters

Aloo Chaat Masala     £3.45

Diced potatoes cooked with garlic, ginger and onions in a spicy dressing of chaat masala. 

Aloo Tikki   £3.75 

Punjabi style potato cutlet with a spicy potato filling.

Paneer Pakora       £3.45    

Paneer (Indian cheese) in a spicy batter and deep fried.

Veg Platter  £3.85 

A tasty selection of the vegetarian favourites,  onion bhaji, veg samosa, hara  kebab and spring roll

Onion Bhaji £3.25   

A cluster of deep fried onion rings lightly bound and seasoned with fresh dhunia (coriander) leaves.

Channa Samosa £3.75  

Light pastry filled with vegetables and spiced potato, folded into a triangle and served with a portion of channa masala (chick peas).

Spring Roll £3.25  

Puff pastry rolled into a cylinder and filled with wok fried mixed vegetables and paneer.

Stuffed Pepper - Vegetable £3.75  

A whole barbecued capsicum stuffed with vegetables and spices.

Stuffed Vegetable Mushrooms     £3.75   

Cored mushrooms filled with mixed vegetables, garlic and ginger in a spicy tandoori sauce.

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Meat Starters

Seekh Kebab  £3.45 

Lean minced spiced lamb barbequed on a skewer in a clay oven.

Afghani Murgh Seekh Kebab £3.65 

 A seekh kebab with a difference. Tender chicken mince marinated in white pepper, cheese, ginger and finely chopped onions and lightly spiced in  Indian spices. Slowly barbequed in in a hot tandoor to give that unique taste.

Amritsari Fish Tikka  £3.75 

Deep fried strips of white fish coated in a spicy batter and sesame seeds.

Chicken Tikka  £3.45 

Succulent chicken marinated in yoghurt, spices and barbecued in a clay oven.

Haryali (Green) Tikka  £3.65 

Succulent chicken marinated in mint, coriander, spinach and spices.

Lamb Tikka  £3.55 

Tender diced Lamb marinated in fresh spices and barbecued.

Tandoori Platter  £4.45  

A tasty selection of tandoori favourites, Seekh Kebab, Chicken Tikka, Haryali Tikka and Tandoori Fish

Tandoori Mixed Grill  £13.95  

A larger portion of the tandoori platter to share. All of the tandoor favourites including Tandoori King Prawn and Tandoori Chicken. Served on a sizzling hot plate

Stuffed Pepper (Chicken or Lamb)  £3.95 

A whole barbequed sweet pepper stuffed with minced spicy chicken or lamb.

Ginger Chicken  £4.45 (Hot) 

Strips of tender chicken breast stir fried with onion, garlic and lots of ginger in a soy and chilli sauce.

Stuffed Meat Mushrooms  £3.95 

Cored mushrooms filled with minced chicken or lamb.

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Vegetarian Main Dishes

Aloo Gobi (m £5.95  s £4.45)

Cauliflower and potatoes cooked in spices

Aloo Palak (m £5.95  s £4.45)

Fresh spinach and potatoes cooked with cumin seeds, garlic and ginger

Bombay Aloo (m £5.95  s £4.45)

Traditional Indian style stir fried potatoes coated with traditional spices.

Channa Masala (m £5.95  s £4.45)

Chick peas covered in traditional spices and cooked in a condensed sauce.

Mattar Paneer (m 6.45  s £4.95)

Garden fresh peas and paneer  cooked with onions, ginger and flavoured spices.

Mushroom Bhaji (m £5.95  s £4.45)

Mushrooms cooked with onions, ginger and flavoured spices.

Mixed Vegetable Sahbji (m £5.95  s £4.45)

Seasonal vegetables cooked  Punjabi style.

Tarka Dal (m £5.95  s £4.45)

A favourite, dal with yellow lentils, fresh coriander and fried garlic.

Palak Paneer (m £6.45  s £4.95)

Fresh spinach and Indian cheese cooked in aspicy sauce

Navrattan Korma (Mild)        £6.45

Seasonal vegetables cooked in a mild creamy coconut and  sultana sauce.

Shahi Paneer  (Mild)       £6.95

Indian cheese cooked in a fresh and zesty tangy sauce

Vegetable Kofta (Medium) £6.95

Seasonal vegetables rolled into balls and cooked with onions, tomatoes and green chillies in a condensed sauce.

Kashmiri Curried Potatoes (Medium) £6.45

Potatoes simmered in a curry sauce of jeera, mustard seeds, garlic and ginger.

Dal Makhni (Medium Hot) £6.45

Classic Punjabi dish, a mix of black, green and brown lentils and red kidney beans all  simmered overnight and cooked in a rich creamy sauce.

Paneer Makhni (Medium)  £6.95
A dish originating from the Punjab, Paneer strips cooked in a delicious rich buttery masala sauce

Paneer Takatak (Med. Hot and Tangy) £6.95

Paneer cooked with onions, garlic and green chillies in a tangy masala sauce.

Vegetable Kolhapuri (Hot)  £6.95
A vegetable dish from the state of Maharashtra in the West of India. Seasonal vegetables cooked with whole red chillies, cloves mustard seeds and curry leaf in a spicy hot sauce.

Chilli Paneer (Hot) £6.95

A fusion of Chinese and Indian cooking. Paneer with onions, tomatoes and green chillies.

Paneer Mirchwala (Hot and Tangy)  £6.95

Watch out for the whole red chillies. Paneer cooked with pickle, white vinegar, onions,  garlic and ginger. Hot but very tasty .

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Diva Meat Main Dishes

Most of the dishes are available in pan fried chicken breast  £7.45  or chicken tikka  £7.95 or  Lamb £8.45  or Fish £8.95 or prawn £8.95 or  King Prawn £11.95 

Gosht Achari (Medium)
Lean pieces of Lamb seasoned in rich pickle spices and cooked with onions in a zesty and medium spicy sauce. Only available in Lamb.

Murgh Hyderabadi (Medium)
Tender strips of pan fried chicken cooked in a  spicy sauce with fresh ginger, garlic, tomato and onions.

Kalahandhi Chicken (Medium)
Tender chicken cooked with saunf (fennel seeds), a touch of coconut milk, a hint of crushed black pepper, garlic, ginger and green chillies in an aromatic spicy sauce.

Basant Tikka Masala (Medium)

Tender chicken, marinated overnight and barbecued in the tandoor. Then pan fried with finely chopped fresh coriander,coconut, onions, garlic and ginger  with a hint of cinnamon and aniseed. Only available in Chicken Tikka.

Chicken Lucknowi (Medium)

Succulent chicken breast pan fried with freshly chopped garlic and ginger, finely chopped green chillies, fennel and a hint of fresh cream to give a fragrant dish with a difference.

Chennai Fish (Medium/Hot) 

Fish cooked South Indian style  with fresh ginger, garlic, roasted mustard seeds, tamarind and tropical coconut to give delicate melt in your mouth flavour.  Available only in Fish.

Nepalese Chicken (Mild/Medium/Hot)

A dish from the foothills of Mount Everest in   Nepal, steam cooked chicken breast filled with spicy chicken keema (mince). Available in 3 types of sauce. Mild masala (red), Medium masala (yellow) or fiery hot. Only available in chicken.

Desi Chicken (Medium Hot)

Based on a very old traditional Punjabi recipe.Gently spiced, cooked with onions, garlic, ginger and green chillies.

Lamb Lahori (Medium Hot)

The perfect blend of lamb and chick peas. Cooked with both lean lamb and minced lamb and channa (chick peas).  Only available in Lamb.

King Prawn Alleppey (Medium)

Juicy king prawns marinated in light spices and cooked with fresh garlic, ginger, lightly spiced with a tangy mango sauce and melon seeds. Available in King Prawn only.

Lemon Chicken (Medium Hot and Tangy)

Fresh, zesty and spicy, cooked with onions, sweet peppers, black pepper, chillies and of course a touch of fresh lemon.

Prawn Boatman (Hot and Tangy)

A dish from the fishing villages of Kerala, fresh prawns cooked in a hot sauce of tamarind, whole red chillies, fresh tomatoes and Kerala’s unique blended spices.  Available in Prawn or King Prawn only.

Chicken Mirchwala  (Hot and Tangy)

Watch out for the whole red chillies. Cooked with pickle, white vinegar, onions,  garlic and ginger. Hot but very tasty.

Chilli Chicken (Hot)

A fusion of Chinese and Indian cooking. Chicken Tikka  cooked with onions, tomato, sweet peppers and green chillies. An incredibly addictive dish

Chicken Korma (Mild)

A gentle introduction to Indian cuisine, chicken cooked in a creamy sauce and subtly spiced.

Chicken Tikka Masala (Mild+)           

Succulent chicken tikka pieces cooked in fresh cream, various mild spices and served in a tomato creamy sauce.

Chicken Dopiaza  (Medium)

A ’Double Onion’ (Do-Piaz) dish cooked with garlic, tomato, chillies, selected spices and of course onions.

Chicken Saagwala  (Medium)

Taste the freshness of the spinach in this dish, with  dhunia, tumeric and mixed masala.

Chicken Bhuna  (Medium)

Chicken pan fried with onions, garlic and ginger in a condensed sauce 

Chicken Karahi  (Medium Hot)

Prepared  with onions, capsicum, tomato, green chilli, garlic and  cooked  in a rich spicy sauce, served in a karahi dish.

Chicken Dhansak  (Medium Hot)       

Cooked with lashings of yellow lentils and spices.

Lamb Rogan Josh (Medium Hot)       

Lamb simmered in its own juices and cooked with onions and tomatoes,  in a condensed rich spicy sauce. Available only in Lamb.

Chicken Jalfrezi  (Hot)

Prepared  with onion, capsicum, tomato, green chilli, garlic and ginger, stir fried and cooked in a condensed rich spicy sauce.

Chicken Balti  (Hot)

Stir fried chicken cooked with lots of onions and green peppers.

Chicken Madras  (Hot +)

Prepared with onions, tomato, green chilli, cooked  in a condensed rich spicy sauce.

Chicken Pattia  (Hot and Tangy)

Onion, garlic, tomato puree, green chillies with black pepper and fresh coriander.

Chicken Vindaloo  (Hot ++)

The hot one, Chicken curry in a hot spicy sauce.

Hyderabadi Biryani £9.95 (Medium)

A Mughal inspired meal of Basmati rice, stir fried with either Chicken, or fresh Vegetables, or Lamb (+£1) or Prawn (+£1)  or King Prawn (+£3)  seasoned with rich spices and then cooked further in sealed pot.  Served with a side portion of vegetable curry sauce.

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Breads, Rice and Sundries

Breads

£0.60  Papadom with dips        

£0.65  Spicy Papadom   with dips  

£1.85  Naan

£2.05  Coriander Naan ● Garlic Naan ● Chilli Naan ● Mushroom Naan

£2.20  Butter Naan  ● Cheese Naan ● Peshwari  Naan

£2.45 Keema Naan

£2.25  Paratha

£1.65  Tandoori Roti

Rice

£1.80  Boiled Rice

£1.95  Pilau Rice .

£2.25  Garlic Fried Rice ● Fried Rice ● Mattar Rice ● Jeera Rice ● Onion Rice

£2.45  Veg Fried Rice.

£2.55  Egg Fried Rice.

Sundries

£1.65  Raitha      yoghurt with tomato,onion and cucumber                                                     

 £1.75  Chips    

£1.80  Green Salad

£0.50  Dips

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Chilli Con Carne £8.95        

A classic Mexican dish. Tender minced lamb cooked with onions, garlic, ground cumin, paprika and red kidney beans in a thick tomato, chilli sauce. Served with boiled rice and potato wedges. For an Indian twist replace the potato wedges with a Tandoori Roti, which is similar to a Mexican tortilla

Chicken Kiev  £8.95  

A classic chicken dish from Russia. A whole succulent chicken breast stuffed with garlic  butter, coated in golden crisp breadcrumbs. Served with potato wedges, peas and carrots.        

Omelette £7.25                 

Choice of cheese, chicken, mushroom or prawn. Served with salad, chips and peas.

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